Where: Gaylord National Features: KARL STORZ Booth #415; KARL STORZ Breakfast Managing Today's OR Suite is for operating room directors and managers, physicians, ambulatory surgery managers, chief financial officers, materials managment personnel, hospital purchasing agents, and others concerned with OR management. Features KARL STORZ Booth #415 Visit the KARL STORZ booth to learn about the Patient-Aware OR™. Combining KARL STORZ OR1® and LiveData OR-Dashboard™, the Patient-Aware OR delivers critical case information to the OR team precisely when needed before, during, and after the surgical procedure. The Patient-Aware OR, designed to promote best safety practices, also includes real-time dashboard tools for monitoring and faciliating compliance with SCIP guidelines and Joint Commission goals and helping hospitals meet CMS requirements. KARL STORZ Breakfast
View Stephen Harden's Presentation… View Bethany Daily's Presentation… When: October 31, 6:30–7:45 a.m. Moderator: Bethany Daily, Administrative Director, OR Business and Information Services, Massachusetts General Hospital Guest Speaker: Stephen Harden, President of LifeWings Partners LLC, cofounder of Crew Training Intl., Inc. Presentation: Preventing “Never Events”: Using Aviation’s Best Practices to Hardwire Sustainable Patient Safety Join us at a special educational breakfast hosted by KARL STORZ, global leader in minimally invasive endoscopic technologies and operating room integration. Guest speaker Stephen Harden will speak about how hospital's can apply best safety practices from the airline and other high reliability industries to their own environments. Attendees will learn what key system components are necessary to create a culture of safety so that small slips and trips can be detected before errors become significant and cause serious problems. Seating is limited: please RSVP
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For details, visiit the OR Manager website > For more information, contact Terry Bowman: Email:
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This email address is being protected from spam bots, you need Javascript enabled to view it Phone: 617-576-6902 | 
